(Recipe from @teamjuicy99)


1 steak salmon fillet

1 egg

1 packet of pak choy (Xiao Bai Cai)

1 packet of sliced shiitake mushroom

1 serving Cha Soba


Olive oil

Oyster sauce

Italian herbs

Salt & Pepper

Cha Soba sauce


Grilled Fillet

Rub a pinch of salt onto salmon fillet, add pepper and Italian herbs onto the fillet.

Grill in oven at 180 degree Celsius for 14 minutes.

Cha Soba:

Boil Cha Soba as directed in packaging

When Cha Soba is cooked, remove Cha Soba from pan and add ice cubes.

Pak Choy:

Boil water in a pan.

Blanch Pak Choy in boiling water.

Remove Pak Choy and soak the vegetables in cold water. This will maintain the crunchiness of the vegetables.

Stir fry Shiitake mushroom:

Heat frying pan and add a tablespoon of olive oil.

Stir fry garlic until fragrant.

Add in Shiitake mushroom.

Add 1 tablespoon of oyster sauce and 20ml of water.

Stir fry till mushrooms are cooked and serve.

Soft boil egg:

Boil about 1 cm full of water in a pan.

While water is boiling, add in one egg and continue to boil for 5 minutes.

Remove boiled egg from pan and placed it in a bowl of cold water.


Placed all ingredients into a serving plate and serve.

Serve with Cha Soba Sauce.

Teamjuicy Karen and BFF Elyn


Posted by:barefacefettle

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s